Thanksgiving Dinner Saturday Sunday Monday
October 6, 2018: 5:00 pm - 8:00 pm
Appetizer: Butternut squash ravioli, fresh herbs, toasted pine nuts, candied ginger, rum soaked raisins and truffle butter sauce. $14.50
Entree: Stuffed turkey leg confit, oven roasted turkey breast, wild rice blend with fresh figs, cranberries, mushrooms and brussel sprouts, mashed yams with candied pecans, turkey gravy and cranberry reduction. $24.50
Dessert: Pumpkin pie: Candied pecan, oatmeal, brown sugar crumble, vanilla ice cream and bailey’s caramel sauce. $7.50
Sample all three courses in a tasting menu for $39.50
Children 5-12 Turkey plate and pie $15 Under 4 Free.
Happy Thanksgiving from All our Surf Staff, Enjoy !
Sunset Lounge Dining Room
885 Berry Point Rd Gabriola, BC V0R 1X1 Canada